Immerse yourself in the spirit of Umbria with a hands-on Tagliatelle Workshop set inside a genuine Olive Mill, where landscape, heritage, and taste blend into an unforgettable experience.
Your visit opens with a calming stroll through our centuries-old olive trees, surrounded by the aromas of the countryside and the quiet charm of the rolling hills. Afterwards, you’ll watch an evocative drone video of our properties, offering sweeping aerial views of the groves and the terrain that gives life to our extra virgin olive oil.
You will then deepen your appreciation of Umbrian EVO oils with a guided tasting led by our Olive Oil Sommelier. Discover how to recognise fragrances, nuances, and the unique profile that makes this region’s oils stand out.
The core of the experience is the pasta-making session: together with our Chef, you will prepare tagliatelle from scratch, shaping the dough by hand and learning traditional methods handed down over generations. Essential ingredients, mindful movements, and the pleasure of creating your own fresh pasta embody the true heart of local cuisine.
Your gastronomic journey concludes with a lunch or dinner in our tasting room, where you’ll enjoy the tagliatelle you have prepared, enhanced by our olive oils and paired with authentic regional flavours. It’s a welcoming moment that reflects the warmth and generosity of Umbrian hospitality.
Ideal for couples, families, and small groups seeking a genuine, flavourful, and enriching encounter with the culture of Umbria.
✔Hands-on tagliatelle pasta-making class
✔ Full meal with your Pasta! (lunch or dinner)
✔ Guided tasting of Umbrian extra virgin olive oils
❌Transport to/from location (10 minutes by car from Assisi)
In the beautiful hills of Montefalco!
You can cancel up to 48 hours in advance of the experience for a full refund.
